Gift cards, tables and tickets, from the restaurant's own page.

Yes. Each card has a balance, not a single-use value. You deduct the current bill amount, and the rest stays for the next visit, until the balance is spent or validity expires.

The guest shows the code or QR code on their phone. The waiter scans it or looks it up in the dashboard, types the amount and deducts it. It requires no till integration and no extra equipment. A phone or a tablet is enough.

Yes. You create the products and amounts you want to sell: fixed amounts, an open amount within a range, or both side by side.

They sit as an outstanding obligation in your accounts until both the validity and the following cash deadline have expired. Only then is the remaining balance recognised as income, so you never record income the guest can still claim.

Yes, with table booking. You set up services and tables, and the guest picks a day, a party size and a time on your own page. The page only shows the times when there is a table for them. Phone bookings and walk-ins go on the same list. It is free for up to 25 bookings a month, and the larger plans have a fixed monthly price.